Where mommy meets umami.

Mömi started the way so many good things do: in a mom’s kitchen.

For Lidia Haddadian, food has always been about more than what’s on the plate. It’s how you take care of people. How you bring family together. How you turn an ordinary meal into something everyone remembers.

In her kitchen in Los Angeles, Lidia was always adding a little something extra. A little sweetness. A little heat. Something savory. And always, something with a good crunch. The kind of thing you spoon onto dinner and suddenly everyone at the table is asking, “What did you put on this?”

That feeling became Mömi. The name is a little nod to mommy and umami, the rich, savory taste that makes you want to go back for another bite. Because that’s what Lidia wanted to put in every jar: the warmth and care of food made by a mom, with the big, bold flavor that makes everything taste just a little better.

Made in Los Angeles. Made to be shared. Made with a whole lot of love.